9” three-layer pistachio sponge filled with raspberry jam, pistachio crème patissiere, covered in raspberry rose whipped cream.
For the pistachio-rose lovers out there, this cake is for you. The pistachio sponge is moist and fluffy, with a tart raspberry jam to cut through the sweetness. And the whole thing is encapsulated by a fluffy whipped cream, tinted with raspberry and flavored with rose essence.
9” three-layer pistachio sponge filled with raspberry jam, pistachio crème patissiere, covered in raspberry rose whipped cream.
For the pistachio-rose lovers out there, this cake is for you. The pistachio sponge is moist and fluffy, with a tart raspberry jam to cut through the sweetness. And the whole thing is encapsulated by a fluffy whipped cream, tinted with raspberry and flavored with rose essence.
